Bacon Wrapped Jalapeno Peppers Poppers
🌶️
UPC Code
788767006779
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
2 oz (57g)
Calories
160
Total Fat
11g
14%
Saturated Fat
4g
20%
Cholesterol
35mg
12%
Sodium
610mg
27%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 oz of Bacon Wrapped Jalapeno Peppers Poppers are
10% in carbs, 64% in fat, and 26% in protein.
carbs:
10%
fat:
64%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Wrapped Jalapeno Peppers Poppers is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Wrapped Jalapeno Peppers Poppers is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bacon (Cured With: Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite), Pork Boudin {Cooked Rice (Ferric Orthophosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Water, Pork Liver, Yellow Onions, Bell Pepper, Green Onions, Distilled Vinegar, Salt, Seasoning Sauce [Caramel Color (Sulfites), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of Spices, Salt, Sodium Benzoate As A Preservative], Potassium Lactate, Soybean Oil (Fully Refined Soybean Oil), Black Pepper, White Pepper, Crushed Red Pepper, Ground Red Pepper}, Jalapeno Pepper, Seasoning (Salt, Red Pepper And Other Spices, Garlic, Silicon Dioxide (To Prevent Caking).
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