Cheesy Scalloped Potatoes With Chives Made With Cheddar & Parmesan Cheeses, Cheesy Scalloped With Chives
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UPC Code
085239047729
Data Source
USDA
Package Weight
22 oz/624 g
Serving Sizes
1/2 cup (140g)
Calories
181
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
519mg
23%
Total Carbohydrate
21g
8%
Dietary Fiber
2g
7%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Cheesy Scalloped Potatoes With Chives Made With Cheddar & Parmesan Cheeses, Cheesy Scalloped With Chives are
47% in carbs, 40% in fat, and 13% in protein.
carbs:
47%
fat:
40%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesy Scalloped Potatoes With Chives Made With Cheddar & Parmesan Cheeses, Cheesy Scalloped With Chives is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesy Scalloped Potatoes With Chives Made With Cheddar & Parmesan Cheeses, Cheesy Scalloped With Chives is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Potatoes, Whole Milk, Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Natamycin [Mold Inhibitor]), Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Salt, Natural Flavoring (Yeast Extract, Salt), Onion Powder, White Pepper, Nisin Preparation (Salt, Nisin [Antimicrobial]), Dried Chives.
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