Strawberry Cheesecake Soft Baked Cookies

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Brand Pepperidge Farm

UPC Code 014100041993

Data Source USDA

Nutrition Facts

Package Weight 8.6 oz/244 g

Serving Sizes 1 cookie (30g)

Calories 140

Total Fat 7g 9%

Saturated Fat 3.5g 18%

Cholesterol 5mg 2%

Sodium 70mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 9g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cookie of Strawberry Cheesecake Soft Baked Cookies are 53% in carbs, 44% in fat, and 3% in protein.

carbs: 53%

fat: 44%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Cheesecake Soft Baked Cookies is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Cheesecake Soft Baked Cookies is estimated to be 10%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oils (Palm Kernel, Palm And/or Soybean And Hydrogenated Soybean), Fructose, Corn Syrup Solids, Cranberries, Cream Cheese (Milk And Cream, Cultures, Salt, Carob Bean Gum), Butter, Contains 2% Or Less Of: Nonfat Milk, Eggs, Cornstarch, Natural Flavors, Whey Powder, Ammonium Bicarbonate, Milk Fat, Salt, Monocalcium Phosphate, Baking Soda, Citric Acid, Soy Lecithin, Elderberry Juice Concentrate (Color).