Saltie Public Food Database

Family Classics Italian Sausage & Marinara Pasta

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Brand Bob Evans
UPC Code 075900003307
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 cup (225g)
cup
Calories 279
Total Fat 10g 13%
Saturated Fat 3.5g 18%
Cholesterol 25mg 8%
Sodium 871mg 38%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Sugars 11g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Family Classics Italian Sausage & Marinara Pasta are 50% in carbs, 33% in fat, and 16% in protein.

carbs: 50%
fat: 33%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Family Classics Italian Sausage & Marinara Pasta is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Family Classics Italian Sausage & Marinara Pasta is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasta (Water, Pasta (Semolina [Wheat], Egg Whites, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid)), Water, Marinara Sauce (Tomatoes, Sugar, Corn Starch, Sea Salt, Olive Oil, Dehydrated Onion, Spices, Citric Acid, Dehydrated Garlic, Natural Flavor), Italian Sausage (Pork, Italian Seasoning (Sea Salt, Raw Cane Sugar, Fennel, Spice Extractives [Including Paprika And Black Pepper], Garlic Powder), Water), Marinara Sauce Mix (Tomato Powder, Sugar, Corn Starch, Sea Salt, Garlic Powder, Onion Powder, Spice, Citric Acid), Onion, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Cultured Nonfat Dry Milk.

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