Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000201997

Data Source USDA

Nutrition Facts

Serving Size 240ml

Calories 79

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Cholesterol 19mg 6%

Sodium 799mg 35%

Total Carbohydrate 10g 4%

Dietary Fiber 1.9g 7%

Sugars 2g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 240 ml of Chicken Noodle Soup are 52% in carbs, 17% in fat, and 31% in protein.

carbs: 52%

fat: 17%

protein: 31%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Carrots, Chicken Meat, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid, Sulfites], Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Salt, Dehydrated Onions, Monosodium Glutamate, Yeast Extract, Sugar, Xanthan Gum, Modified Food Starch, Vegetable Oil, Dehydrated Chicken Broth, Chicken Fat, Sugar, Flavoring, Soy Protein Isolate, Sodium Phosphate, Spice, Locust Bean Gum, Beta Carotene For Color, Dehydrated Garlic, Dehydrated Chicken.