Chicken Noodle Soup

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Brand Campbell's

UPC Code 051000166807

Data Source USDA

Nutrition Facts

Serving Size 120ml

Calories 60

Total Fat 1.5g 2%

Saturated Fat 0.5g 3%

Cholesterol 14mg 5%

Sodium 660mg 29%

Total Carbohydrate 9g 3%

Dietary Fiber 1g 4%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 120 ml of Chicken Noodle Soup are 59% in carbs, 22% in fat, and 20% in protein.

carbs: 59%

fat: 22%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Noodle Soup is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Noodle Soup is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Flavoring, Chicken Broth, Cane Sugar, Beta Carotene For Color, Onions, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken, Onion Extract, Garlic Extract.