Pickle Vegetables

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Brand Shin-shin Foods

UPC Code 4901602104539

Data Source USDA

Nutrition Facts

Serving Sizes 1 oz (28g)

Calories 35

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 591mg 26%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 8g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Pickle Vegetables are 89% in carbs, 0% in fat, and 11% in protein.

carbs: 89%

fat: 0%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Pickle Vegetables is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pickle Vegetables is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Radish, Water, Sugar, High Fructose Corn Syrup, Eggplant, Hydrolyzed Vegetable Protein, Salt, Cucumber, Sword Bean, Lotus Root, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Monosodium L-glutamate, Glycine, Ginger, Perilla, Acetic Acid, Sesame, Disodium Succinate, Lactic Acid, Red Pepper, Xanthan Gum, Fd&c Yellow No.5, Fd&c Red No.40, Guar Gum.