Saltie Public Food Database

Clusters, Creamy Peanut Butter, Caramel, Peanuts And Pecans Wrapped In Milk Chocolate

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Brand Reese's
UPC Code 034000451203
Data Source USDA

Nutrition Facts

Serving Size 43g
g
Calories 220
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 7%
Sugars 21g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 43 g of Clusters, Creamy Peanut Butter, Caramel, Peanuts And Pecans Wrapped In Milk Chocolate are 42% in carbs, 51% in fat, and 7% in protein.

carbs: 42%
fat: 51%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Clusters, Creamy Peanut Butter, Caramel, Peanuts And Pecans Wrapped In Milk Chocolate is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Clusters, Creamy Peanut Butter, Caramel, Peanuts And Pecans Wrapped In Milk Chocolate is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Lecithin (Soy); Pgpr, Emulsifier]; Peanuts; Sugar; High Fructose Corn Syrup; Hydrogenated Vegetable Oil [Palm Kernel Oil; Coconut Oil; Soybean Oil]; Partially Defatted Peanuts; Dextrose; Nonfat Milk; Contains 2% Or Less Of: Pecans; Corn Syrup Solids; Dairy Butter (Milk); Cocoa; Salt; Whey (Milk); Palm Kernel Oil; Mono- And Diglycerides; Lecithin (Soy); Artificial Flavor; Carrageenan; Milk Fat; Tbhq And Citric Acid, To Maintain Freshness; Disodium Phosphate; Almonds; Macadamia Nuts; Hazelnuts.

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