Saltie Public Food Database

Hot Jalapeno Low-moisture Part-skim Mozzarella Cheese With Jalapeno Peppers Natural String Cheese

🌶️
Brand Kraft
UPC Code 021000044726
Data Source USDA

Nutrition Facts

Serving Size 24g
g
Calories 70
Total Fat 4g 5%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 24 g of Hot Jalapeno Low-moisture Part-skim Mozzarella Cheese With Jalapeno Peppers Natural String Cheese are 6% in carbs, 56% in fat, and 38% in protein.

carbs: 6%
fat: 56%
protein: 38%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Jalapeno Low-moisture Part-skim Mozzarella Cheese With Jalapeno Peppers Natural String Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Jalapeno Low-moisture Part-skim Mozzarella Cheese With Jalapeno Peppers Natural String Cheese is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Part-skim Milk, Jalapeno Peppers, Vinegar, Salt, Enzymes (Non-animal).

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