Four Cheese & Prosciutto Ravioli
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UPC Code
785030021187
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
1 cup (100g)
Calories
250
Total Fat
9g
12%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
270mg
12%
Total Carbohydrate
29g
11%
Dietary Fiber
2g
7%
Sugars
2g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Four Cheese & Prosciutto Ravioli are
47% in carbs, 33% in fat, and 21% in protein.
carbs:
47%
fat:
33%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese & Prosciutto Ravioli is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese & Prosciutto Ravioli is estimated to be 49%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta Ingredients: Organic Wheat Flour, Water, Organic Eggs, Organic Turmeric Oil. Filling Ingredients: Organic Ricotta Cheese (Organic Whole Milk, Organic Vinegar, Sea Salt), Asiago Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Prosciutto (Pork, Water, Sea Salt, Natural Flavors, Sugars), Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Milk, Parsley, Organic Eggs, Garlic, Black Pepper.
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