Red Velvet Cake
🍰
UPC Code
681131398954
Data Source
USDA
Package Weight
32 OZ/2 LB/907 g
Serving Size
76g
Calories
310
Total Fat
16g
21%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
250mg
11%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 76 g of Red Velvet Cake are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake is estimated to be 21%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Foodstarch-modified, Vegetable Shortening (Palm Oil, Soybean Oil, Mono-and Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Contains Less Than 2% Of: Corn Syrup, Whey, Wheat Flour, Natural And Artificial Flavors, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Cocoa Processed With Alkali, Potassium Sorbate (Preservative), Vital Wheat Gluten, Palm Oil, Maltodextrin, Dextrose, Corn Starch, Mono-and Diglycerides, Soy Lecithin, Sodium Stearoyl Lactylate, Calcium Carbonate, Fd&c Red 40, Calcium Sulfate, Cellulose Gum, Agar-agar, Sodium Propionate (Preservative), Sorbic Acid (Preservative), Annatto Extract (Color), Locust Bean Gum, Sodium Hexametaphosphate, Enzymes, Turmeric (Color), Citric Acid (Preservative), Sodium Benzoate (Preservative).
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