Great Plains Sausage Works Bacon Cheddar Meatballs

🥩

Brand Small Batch Production

UPC Code 885015300433

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 3 meatballs (113g)

meatballs

Calories 340

Total Fat 29g 37%

Saturated Fat 11g 55%

Cholesterol 75mg 25%

Sodium 1030mg 45%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 18g 36%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 meatballs of Great Plains Sausage Works Bacon Cheddar Meatballs are 1% in carbs, 77% in fat, and 21% in protein.

carbs: 1%

fat: 77%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Great Plains Sausage Works Bacon Cheddar Meatballs is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Great Plains Sausage Works Bacon Cheddar Meatballs is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Honey), Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Milkfat, Water, Sodium Phosphate, Salt, Potassium Sorbate, Annatto, Potato Starch, Powdered Cellulose, Natamycin], Water. Less Than 2% Of The Following: Salt, Dextrose, Flavorings, Vinegar, Sodium Lactate, Corn Oil, Bha, Proppyl Gallate, Citric Acid.