Creamy French Dressing

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Brand Weis Quality

UPC Code 041497113026

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 140

Total Fat 13g 17%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 230mg 10%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 0%

Sugars 6g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Creamy French Dressing are 17% in carbs, 81% in fat, and 3% in protein.

carbs: 17%

fat: 81%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy French Dressing is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy French Dressing is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Skim Milk, Contains Less Than 2% Salt, Paprika, Dried Garlic, Citric Acid, Xanthan Gum, Propylene Glycol Alginate, Yellow 6, Yellow 5, Potassium Sorbate And Calcium Disodium Edta (As Preservatives).