Biscuit Sandwich, Sausage, Egg & Cheese
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UPC Code
071421589634
Data Source
USDA
Package Weight
5.65 oz/160 g
Serving Sizes
1 sanwich (158g)
Calories
529
Total Fat
37.9g
49%
Saturated Fat
17.1g
86%
Cholesterol
155mg
52%
Sodium
1350mg
59%
Total Carbohydrate
31.9g
12%
Dietary Fiber
0.9g
3%
Sugars
4g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sanwich of Biscuit Sandwich, Sausage, Egg & Cheese are
24% in carbs, 64% in fat, and 12% in protein.
carbs:
24%
fat:
64%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of Biscuit Sandwich, Sausage, Egg & Cheese is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Biscuit Sandwich, Sausage, Egg & Cheese is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Buttermilk Biscuit: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Blend (Cultured Fat Free Milk, Nonfat Dry Milk, Guar Gum, Food Starch, Salt, Sodium Citrate, Carrageenan, Locust Bean Gum, Mono- And Diglycerides [Emulsifiers], Modified Food Starch), Vegetable Shortening (Palm Oil), Water, Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Partially Hydrogenated Soybean Oil, Soy Lecithin, Datem, Wheat Protein Isolate, Modified Cellulose, Monocalcium Phosphate, Natural Flavor. Fully Cooked Sausage Patty, Bha, Citric Acid And Propyl Gallate Added To Protect Flavor Caramel Color Added: Pork, Whey Protein Concentrate, Salt, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Extractives, Bha, Propyl Gallate, Citric Acid. Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Process American White Cheese: Culture Milk And Skim Milk, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin (Non-sticking Agent).
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