Tulips Strawberry Iced Cookies

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Brand Superior On Main

UPC Code 895939001347

Data Source USDA

Nutrition Facts

Serving Sizes 0.8 oz (23g)

Calories 90

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 60mg 3%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 10g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.8 oz of Tulips Strawberry Iced Cookies are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Tulips Strawberry Iced Cookies is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tulips Strawberry Iced Cookies is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Corn Syrup, Eggs, Soybean Oil, Bleached Wheat Flour, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Vegetable Shortening (Partially Hydrogenated Soybean And/or Cottonseed Oils, Propylene Glycol Monoesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Contains Less Than 2% Of Each Of The Following: Food Starch-modified, Whey, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Potassium Sorbate Preservative, Mono- And Diglycerides, Wheat Starch, Wheat Gluten, Natural And Artificial Flavors, Cellulose Gum, Titanium Dioxide Color, Ethyl Alcohol, Sodium Stearoyl Lactylate, Polyglycerol Esters Of Fatty Acids, Agar-agar, Sorbitol, Locust Bean Gum, Citric Acid Preservative, Xanthan Gum, Red 40, Propyl Paraben Preservative, Methyl Paraben Preservative.