Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza

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Brand Milton's Craft Bakers

UPC Code 606541601098

Data Source USDA

Nutrition Facts

Package Weight 11 oz/312 g

Serving Sizes 0.333 pizza (156g)

pizza

Calories 360

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 45mg 15%

Sodium 870mg 38%

Total Carbohydrate 33.1g 12%

Dietary Fiber 2g 7%

Sugars 4g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza are 38% in carbs, 39% in fat, and 23% in protein.

carbs: 38%

fat: 39%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita Four Cheese Mozzarella, Provolone, Romano & Parmesan Cheeses With Roma Tomatoes And Basil Thin & Crispy Cauliflower Crust Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Rice Flour, Tapioca Starch, Water, Egg Whites, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Tomatoes , Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}), Basil.