Saltie Public Food Database

Plain Bagels

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Brand Lender's
UPC Code 076800006917
Data Source USDA

Nutrition Facts

Package Weight 485 g
Serving Sizes 1 bagel (81g)
bagel
Calories 220
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 43g 16%
Dietary Fiber 2g 7%
Sugars 4g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bagel of Plain Bagels are 79% in carbs, 6% in fat, and 15% in protein.

carbs: 79%
fat: 6%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Plain Bagels is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Plain Bagels is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Wheat Gluten, Salt, Malt Extract (Corn And Barley), Vegetable Oil (Soybean), Corn Meal, Preservatives (Calcium Propionate, Sorbic Acid), Monoglycerides, Guar Gum.

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