Saltie Public Food Database

Pizza Sausage

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UPC Code 021130109791
Data Source USDA

Nutrition Facts

Package Weight 41.5 oz/1.18 kg
Serving Sizes 0.125 pizza (147g)
pizza
Calories 390
Total Fat 17.1g 22%
Saturated Fat 6g 30%
Cholesterol 40mg 13%
Sodium 800mg 35%
Total Carbohydrate 41g 15%
Dietary Fiber 2.1g 7%
Sugars 3g
Protein 17.1g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pizza of Pizza Sausage are 42% in carbs, 40% in fat, and 18% in protein.

carbs: 42%
fat: 40%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza Sausage is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza Sausage is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Bread Crumbs [Bleached Wheat Flour, Yeast, Sugar, And Salt], Soybean Oil, Yeast, Contains 2% Or Less Of: Malt Extract, Non-fat Dry Milk, Sugar, Natural & Artificial Yeast Flavor, Salt, Vinegar), Cooked Italian Sausage (Pork, Seasoning [Salt, Spices, Dextrose, Garlic, And Onion Powder], Flavorings), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Part Skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Paste, Water, Contains 2% Or Less Of: Olive Oil, Seasoning (Salt, Spices, Paprika, Onion & Garlic), Garlic, Oregano.

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