Saltie Public Food Database

Bacon, Egg & Cheese Biscuits Flaky Buttermilk Biscuits Filled With Egg, Cheese, & Veggie Bacon Crumbles, Bacon, Egg & Cheese

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UPC Code 028989534446
Data Source USDA

Nutrition Facts

Package Weight 11.1 oz/315 g
Serving Sizes 1 biscuit (105g)
biscuit
Calories 270
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 600mg 26%
Total Carbohydrate 40g 15%
Dietary Fiber 1.1g 4%
Sugars 5g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Bacon, Egg & Cheese Biscuits Flaky Buttermilk Biscuits Filled With Egg, Cheese, & Veggie Bacon Crumbles, Bacon, Egg & Cheese are 60% in carbs, 27% in fat, and 13% in protein.

carbs: 60%
fat: 27%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon, Egg & Cheese Biscuits Flaky Buttermilk Biscuits Filled With Egg, Cheese, & Veggie Bacon Crumbles, Bacon, Egg & Cheese is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon, Egg & Cheese Biscuits Flaky Buttermilk Biscuits Filled With Egg, Cheese, & Veggie Bacon Crumbles, Bacon, Egg & Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Scrambled Eggs (Egg Whites, Whole Eggs, Nonfat Milk, Modified Corn Starch, Whey Protein Isolate, Carrageenan, Black Pepper Extract, Salt, Citric Acid, Annatto [Color], Beta Carotene (Color]), Pasteurized Process Cheddar Cheese Product (Cultured Milk, Water, Skim Milk, Dipotassium Phosphate, Whey, Salt, Annatto [Color], Enzymes, Vitamin A Palmitate, Cellulose, Potassium Sorbate [Preservative], Natamycin (Preservative]), Vegetable Oil (Palm, Soybean, And Sunflower Oils), Sugar, Veggie Bacon Crumbles (Textured Vegetable Protein (Soy Flour, Caramel Color, Red #40], Soybean Oil, Water, Salt, Artificial Flavor, Hydrolyzed Corn, Soy, And Wheat Protein. Autolyzed Yeast Extract. Partially Hydrogenated Soybean And/or Cottonseed Oils+, Thiamin Hydrochloride, Dextrose, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Sugar, Natural Flavor, Caramel Color, Corn Syrup, Maple Syrup), Contains Two Percent Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Modified Corn Starch, Buttermilk, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Whey, Maltodextrin, Natural Flavors. Butter. Soy Lecithin, Sodium Phosphate, Spice. Molasses, Nonfat Milk, Citric Acid, Turmeric Extract (Color), Onion Powder, Methylcellulose, Yellow #6. +less Than 0.5g Trans Fat Per Serving.

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