Strawberry Snack Cakes

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Brand Little Debbie

UPC Code 024300045134

Data Source USDA

Nutrition Facts

Package Weight 11.09 oz/315 g

Serving Sizes 2 cakes (63g)

cakes

Calories 290

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 29g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Strawberry Snack Cakes are 55% in carbs, 44% in fat, and 1% in protein.

carbs: 55%

fat: 44%

protein: 1%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Snack Cakes is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Snack Cakes is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose. Contains 2% Or Less Of Each Of The Following: Corn Starch, Egg Whites, Soybean Oil, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Mono- And Diglycerides, Titanium Dioxide, Natural And Artificial Flavors, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Polysorbate 60, Red 40 Lake, Polysorbate 80, Red 40, Soy Flour, Citric Acid.