Uncured Pepperoni Rising Crust Pizza
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UPC Code
099482493844
Data Source
USDA
Package Weight
17.8 OZ/504 g
Serving Size
126g
Calories
310
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
20mg
7%
Sodium
730mg
32%
Total Carbohydrate
42g
15%
Dietary Fiber
2g
7%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 126 g of Uncured Pepperoni Rising Crust Pizza are
59% in carbs, 25% in fat, and 15% in protein.
carbs:
59%
fat:
25%
protein:
15%
Carbs to Weight Ratio
The carbs to weight ratio of Uncured Pepperoni Rising Crust Pizza is 33%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Uncured Pepperoni Rising Crust Pizza is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Self-rising Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Yeast, Palm Oil, Cane Sugar, Salt, Canola Oil, Semolina [Wheat], Dough Conditioner [Wheat Flour, Ascorbic Acid, Natural Enzymes], Guar Gum), Toppings (Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes], Uncured Pepperoni No Nitrites Or Nitrates Added Except For Those Naturally Occurring In Sea Salt And Celery Powder [Pork, Beef, Sea Salt, Cane Sugar, Spices, Paprika, Natural Flavors, Garlic Powder, Lactic Acid Starter Cultures]), Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Cane Sugar, Garlic, Basil, Salt, Black Pepper, Cayenne, Ground Basil), Oregano.
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