Saltie Public Food Database

Fully Cooked Breakfast Patties, Pork

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Brand H-e-b
UPC Code 041220321926
Data Source USDA

Nutrition Facts

Package Weight 24.92 oz/706 g
Serving Sizes 1 patty (50g)
patty
Calories 200
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 300mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Fully Cooked Breakfast Patties, Pork are 2% in carbs, 84% in fat, and 14% in protein.

carbs: 2%
fat: 84%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Fully Cooked Breakfast Patties, Pork is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fully Cooked Breakfast Patties, Pork is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Contains 2% Or Less Of Salt, Spices, Corn Syrup, Dextrose, Natural Flavor, Bha, Propyl Gallate, Citric Acid.

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