Gourmet Cupcake, Bluberry
š°
UPC Code
770981310787
Data Source
USDA
Serving Sizes
1 cake (81g)
Calories
330
Total Fat
19g
24%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
220mg
10%
Total Carbohydrate
39g
14%
Dietary Fiber
0g
0%
Sugars
30g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Gourmet Cupcake, Bluberry are
47% in carbs, 51% in fat, and 2% in protein.
carbs:
47%
fat:
51%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Gourmet Cupcake, Bluberry is 48%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gourmet Cupcake, Bluberry is estimated to be 26%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Canola Oil, Blueberries, Modified Corn Starch, Invert Sugar, Glucose, Whey Powder, Skimmed Milk Powder, Butter (Cream, Salt), Citric Acid, Pectin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Natural And Artificial Flavor, Salt, Mono And Diglycerides, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Lemon Juice Concentrate, Vanilla Bean Seeds, Color (Beta Carotene, Fd&c Blue #1 Lake, Fd&c Blue #2 Lake, Fd&c Red #40), Sodium Citrate, Gellan Gum, Polysorbate 60.
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