Cupcake Cake

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Brand Kimberley's Bakeshoppe

UPC Code 770981540153

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (55g)

cake

Calories 250

Total Fat 15g 19%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 140mg 6%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Cupcake Cake are 44% in carbs, 53% in fat, and 3% in protein.

carbs: 44%

fat: 53%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake Cake is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Soybean And Canola Oil, Water, Egg, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Glucose, Cocoa Powder (Processed With Alkali), Butter (Cream, Salt), Modified Corn Starch, Whey Powder, Skim Milk Powder, Soybean Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Wheat Gluten, Mono And Diglycerides, Color (Fd&c Red #40, Fd&c Blue #1), Salt, Natural And Artificial Flavor, Modified Palm And Palm Kernel Oil, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Whole Milk Powder, Yogurt Powder, Polysorbate 60.