Carrot Cake
🥕
UPC Code
895797002562
Data Source
USDA
Package Weight
708.7 g
Serving Sizes
0.125 cake (86g)
Calories
320
Total Fat
14g
18%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
130mg
6%
Total Carbohydrate
50g
18%
Dietary Fiber
1g
4%
Sugars
40g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.125 cake of Carrot Cake are
60% in carbs, 38% in fat, and 2% in protein.
carbs:
60%
fat:
38%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Carrot Cake is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Carrot Cake is estimated to be 23%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Carrots - White Rice Flour - Sugar - Canola Oil - Eggs - Tapioca Flour - Cinnamon - Soda - Egg Replacer - Aluminum Free Baking Powder - Xanthan Gum - Vanilla - Sea-salt, Frosting: Powdred Sugar - Cream Cheese - Butter - Vanilla - Milk.
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