Stoked Tavern Style Pepperoni Pizza, Pepperoni
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UPC Code
884853600200
Data Source
USDA
Package Weight
27.5 oz/779 g
Serving Sizes
0.167 pizza (130g)
Calories
320
Total Fat
17g
22%
Saturated Fat
8g
40%
Cholesterol
40mg
13%
Sodium
861mg
37%
Total Carbohydrate
29g
11%
Dietary Fiber
2g
7%
Sugars
4g
Protein
15g
30%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 pizza of Stoked Tavern Style Pepperoni Pizza, Pepperoni are
35% in carbs, 47% in fat, and 18% in protein.
carbs:
35%
fat:
47%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Stoked Tavern Style Pepperoni Pizza, Pepperoni is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Stoked Tavern Style Pepperoni Pizza, Pepperoni is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust: (Enriched Wheat Flour [Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Yeast, Bread Crumbs [Wheat Flour, Yeast, Sugar, Salt], Olive Oil, Sugar, Salt, Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum Phosphate, L-cysteine, Citric Acid), Low Moisture, Mozzarella Cheese: (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [To Prevent Caking]), Sauce: (Tomato Sauce [Water, Tomato Paste], Salt, Sugar, Spices, Dextrose, Hydrolyzed Soy Protein, Garlic Extract, Soybean Oil, Refined Olive Pumace Oil, Extra Virgin Olive Oil), Pepperoni: (Pork And Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite [Preservative], Bha, Bht And Citric Acid [To Protect Flavor]), Pepperoni: (Pork, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite [Preservative], Bha, Bht, Citric Acid And Sodium Ascorbate [To Protect Flavor]), Seasoning: (Dehydrated Garlic, Spice)
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