Saltie Public Food Database

Pie, Apple

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UPC Code 895797002739
Data Source USDA

Nutrition Facts

Serving Sizes 0.125 pieces (111g)
pieces
Calories 200
Total Fat 9g 12%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 90mg 4%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 7%
Sugars 23g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pieces of Pie, Apple are 61% in carbs, 37% in fat, and 2% in protein.

carbs: 61%
fat: 37%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Pie, Apple is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pie, Apple is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples - Sugar - Butter - White Rice Flour - Potato Starch Flour - Tapioca Flour - Egg - Cornstarch - Cinnamon - Lemon Juice-xanthan Gum - Sea Salt Crust: Butter - Cream Cheese - Sugar - White Rice Flour - Potato Starch Flour - Tapioca Flour - Egg-lemon Juice - Xanthan Gum - Sea Salt

Also by Bittersweet Bakery

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