Pumpkin Pie

🥧

Brand Bittersweet Bakery

UPC Code 895797002753

Data Source USDA

Nutrition Facts

Package Weight 2.06 lbs/934.4 g

Serving Sizes 0.125 pie (113g)

pie

Calories 250

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 50mg 17%

Sodium 350mg 15%

Total Carbohydrate 33g 12%

Dietary Fiber 2g 7%

Sugars 18g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 pie of Pumpkin Pie are 52% in carbs, 43% in fat, and 5% in protein.

carbs: 52%

fat: 43%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Pumpkin Pie is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pumpkin Pie is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pumpkin, Milk, Sugar, Egg, Cornstarch, Cinnamon, Ginger, Nutmeg, Sea Salt, Lemon Flavoring, Cloves Crust: Butter, Cream Cheese, White Rice Flour, Xanthan Gum