Saltie Public Food Database

Bacon Wrapped Chicken Tenders

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UPC Code 788767006830
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 4 oz (113g)
oz
Calories 231
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 66mg 22%
Sodium 699mg 30%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 21g 42%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Bacon Wrapped Chicken Tenders are 12% in carbs, 51% in fat, and 37% in protein.

carbs: 12%
fat: 51%
protein: 37%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Wrapped Chicken Tenders is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Wrapped Chicken Tenders is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Tender, Pork Boudin {Ferric Orthophosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Water, Pork Liver, Yellow Onions, Bell Pepper, Green Onions, Distilled Vinegar, Salt, Seasoning Sauce [Caramel Color (Sulfates), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of Spices, Salt, Sodium Benzoate As A Preservative], Potassium Lactate, Soybean Oil (Fully Refined Soybean Oil), Black Pepper, White Pepper, Crushed Red Pepper, Ground Red Pepper}, Bacon (Cured With: Water, Salt,sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate), Jalapeno Pepper, Seasoning (Salt, Red Pepper And Other Spices, Garlic, Silicon Dioxide (To Prevent Caking).

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