Bacon Wrapped Chicken Tenders
🥓
UPC Code
788767006830
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
4 oz (113g)
Calories
231
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
66mg
22%
Sodium
699mg
30%
Total Carbohydrate
7g
3%
Dietary Fiber
1g
4%
Sugars
1g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Bacon Wrapped Chicken Tenders are
12% in carbs, 51% in fat, and 37% in protein.
carbs:
12%
fat:
51%
protein:
37%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Wrapped Chicken Tenders is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Wrapped Chicken Tenders is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Tender, Pork Boudin {Ferric Orthophosphate, Niacin, Thiamine Mononitrate, Folic Acid), Pork, Water, Pork Liver, Yellow Onions, Bell Pepper, Green Onions, Distilled Vinegar, Salt, Seasoning Sauce [Caramel Color (Sulfates), Water, Vegetable Base (Water, Carrots, Celery, Cabbage, Onion, Parsley, Turnips, Parsnips), Less Than 2% Of Spices, Salt, Sodium Benzoate As A Preservative], Potassium Lactate, Soybean Oil (Fully Refined Soybean Oil), Black Pepper, White Pepper, Crushed Red Pepper, Ground Red Pepper}, Bacon (Cured With: Water, Salt,sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate), Jalapeno Pepper, Seasoning (Salt, Red Pepper And Other Spices, Garlic, Silicon Dioxide (To Prevent Caking).
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