Saltie Public Food Database

Bacon-wrapped Shrimp Poppers

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UPC Code 788767007769
Data Source USDA

Nutrition Facts

Package Weight 26 oz/1.6 lbs/737 g
Serving Sizes 1 popper raw (61g)
popper raw
Calories 130
Total Fat 11g 14%
Saturated Fat 4.5g 23%
Cholesterol 40mg 13%
Sodium 330mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 popper raw of Bacon-wrapped Shrimp Poppers are 7% in carbs, 83% in fat, and 10% in protein.

carbs: 7%
fat: 83%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon-wrapped Shrimp Poppers is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon-wrapped Shrimp Poppers is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Jalapeno Pepper, Shrimp, (P&d) Raw Shrimp, Water, Tripolyphosphate, Sodium Bisulfite), Pepper Jack Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid, Natural Flavors, Enzymes, Anticake,) Big Easy Seasoning (Salt, Granulated Garlic, Paprika, Sugar, Red Pepper, Black Pepper, Chili Powder).

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