Saltie Public Food Database

Roasted Red Pepper & Garlic Chicken Sausage

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Brand Open Nature
UPC Code 079893110028
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 1 link (85g)
link
Calories 120
Total Fat 7g 9%
Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 500mg 22%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Roasted Red Pepper & Garlic Chicken Sausage are 7% in carbs, 53% in fat, and 40% in protein.

carbs: 7%
fat: 53%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Red Pepper & Garlic Chicken Sausage is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Red Pepper & Garlic Chicken Sausage is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chicken Raised Without Antibiotics, Roasted Red Peppers. Contains Less Than 2% Of The Following: Basil, Roasted Garlic, Salt, Rice Starch, Water, Roasted Red Bell Pepper Powder, Celery Powder, Black Pepper, Paprika, Garlic Powder, Extract Of Oregano. In A Natural Pork Casing.

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