Dressing Marinade, Creamy Caesar

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Brand Bernstein's

UPC Code 041321016486

Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL

Serving Sizes 2 tbsp (29g)

tbsp

Calories 90

Total Fat 10g 13%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 220mg 10%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing Marinade, Creamy Caesar are 4% in carbs, 96% in fat, and 0% in protein.

carbs: 4%

fat: 96%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing Marinade, Creamy Caesar is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing Marinade, Creamy Caesar is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soybean Oil, Distilled Vinegar, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Contains Less Than 2% Of Salt, Egg Yolks, Red Wine Vinegar, Garlic*, Spices (Includes Mustard), Granular Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Xanthan Gum, Sodium Benzoate And Potassium Sorbate (As Preservatives), Tartaric Acid, Citric Acid, Anchovy Extract, Corn Syrup, Sugar, Caramel Color, Tamarind, Molasses, Cheese* (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Solids, Calcium Disodium Edta Added To Protect Flavor, Enzymes, Monosodium Glutamate, Milk Solids, Disodium Inosinate & Disodium Guanylate, Natural Flavors.