Italian Vegetable Medley Pasta
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UPC Code
018627785491
Data Source
USDA
Calories
319
Total Fat
8g
10%
Saturated Fat
4g
20%
Cholesterol
21mg
7%
Sodium
641mg
28%
Total Carbohydrate
48.9g
18%
Dietary Fiber
8.1g
29%
Sugars
9g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 298 g of Italian Vegetable Medley Pasta are
60% in carbs, 22% in fat, and 17% in protein.
carbs:
60%
fat:
22%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Italian Vegetable Medley Pasta is 16%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Italian Vegetable Medley Pasta is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Pasta (Water, Pasta [Whole Durum Wheat Flour, Kashi Seven Whole Grain Blend (Whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale [Hybrid Of Wheat And Rye], Dehulled Barley, Buckwheat)]), Broccoli, Tomatoes (Ground Tomatoes, Tomato Puree, Salt), Water, Carrots, Red Bell Peppers, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Calcium Chloride), Chablis Wine (Wine, Salt), Yellow Squash, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Edamame (Soybeans), Cream, Basil, Tomatoes, Tomato Paste (Tomatoes), Onions, Roasted Garlic, Garlic (Garlic, Water), Rice Starch, Salt, Dried Cane Syrup, Oregano, Black Pepper.
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