Saltie Public Food Database

Bertolli Ziti Alforno, 24 Oz

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UPC Code 00031000900038
Data Source USDA

Nutrition Facts

Serving Sizes 1/2 package (340g)
package
Calories 500
Total Fat 25g 32%
Saturated Fat 13g 65%
Cholesterol 65mg 22%
Sodium 1240mg 54%
Total Carbohydrate 47.9g 17%
Dietary Fiber 7.1g 26%
Sugars 10g
Protein 22g 44%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 package of Bertolli Ziti Alforno, 24 Oz are 38% in carbs, 45% in fat, and 17% in protein.

carbs: 38%
fat: 45%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Bertolli Ziti Alforno, 24 Oz is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bertolli Ziti Alforno, 24 Oz is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid)), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, Less Than 2% Of: Sauteed Onions(Onions, Soybean Oil), Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spices, Sugar, Modified Corn Starch, Salt, Crushed Garlic, Tomato Paste, Dried Egg Whites, Citric Acid, Garlic Powder, Onion Powder.contains: Egg, Milk, Wheat

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