Bertolli Ziti Alforno, 24 Oz
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UPC Code
00031000900038
Data Source
USDA
Serving Sizes
1/2 package (340g)
Calories
500
Total Fat
25g
32%
Saturated Fat
13g
65%
Cholesterol
65mg
22%
Sodium
1240mg
54%
Total Carbohydrate
47.9g
17%
Dietary Fiber
7.1g
26%
Sugars
10g
Protein
22g
44%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 package of Bertolli Ziti Alforno, 24 Oz are
38% in carbs, 45% in fat, and 17% in protein.
carbs:
38%
fat:
45%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Bertolli Ziti Alforno, 24 Oz is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bertolli Ziti Alforno, 24 Oz is estimated to be 72%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Niacin, Reduced Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid)), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan), Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, Less Than 2% Of: Sauteed Onions(Onions, Soybean Oil), Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spices, Sugar, Modified Corn Starch, Salt, Crushed Garlic, Tomato Paste, Dried Egg Whites, Citric Acid, Garlic Powder, Onion Powder.contains: Egg, Milk, Wheat
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