Macaroni Fresh Salad

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Brand Gunnoe's

UPC Code 071763000231

Data Source USDA

Nutrition Facts

Package Weight 24 oz/680 g

Serving Sizes 0.5 cup (140g)

cup

Calories 190

Total Fat 3g 4%

Saturated Fat 1g 5%

Cholesterol 25mg 8%

Sodium 430mg 19%

Total Carbohydrate 34g 12%

Dietary Fiber 1g 4%

Sugars 10g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Macaroni Fresh Salad are 74% in carbs, 15% in fat, and 11% in protein.

carbs: 74%

fat: 15%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Macaroni Fresh Salad is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Macaroni Fresh Salad is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Macaroni (Durum Semolina, Water), Salad Dressing (Soybean Oil, Vinegar, Water, High Fructose Corn Syrup, Egg Yolk, Modified Food Starch, Salt, Paprika, Calcium Disodium Edta To Protect Flavor), Pickles (Cucumbers, Corn Syrups, Vinegar, Salt, Calcium Chloride, 0. 1% Sodium Benzoate As A Preservative, Alum, Xanthan Gum, Natural And Artificial Flavors, Polysorbate 80), Celery (Celery, Water, Food Starch Modified, Sugar, Cellulose Gum, Locust Bean Gum, Citric Acid, 0. 1% Potassium Sorbate As A Preservative), Sugar, Sweet Red Peppers (Peppers, Water, Citric Acid), Eggs (Eggs, Water, Citric Acid, And Sodium Benzoate), Onions, Mustard (Vinegar, Selected Mustard Seed, Salt, Turmeric And Spices), Salt, Black Pepper, Artificial Food Coloring (Yellow #5 And #6), Celery Seed, 1/10 Of 1% Sodium Benzoate As A Preservative.