Fresh Salads
🥗
UPC Code
071763000194
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
0.5 cup (110g)
Calories
90
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
360mg
16%
Total Carbohydrate
16.1g
6%
Dietary Fiber
2g
7%
Sugars
13g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Fresh Salads are
68% in carbs, 24% in fat, and 8% in protein.
carbs:
68%
fat:
24%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Fresh Salads is 15%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fresh Salads is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cabbage, Salad Dressing (Soybean Oil, Vinegar, Water, High Fructose Corn Syrup, Egg, Yolk, Modified Food Starch, Salt, Paprika, Calcium Disodium Edta To Protect Flavor), Sugar, Carrots, Onions, Salt, Mustard (Water, Distilled Vinegar, Mustard Seed).
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