Saltie Public Food Database

Chicken Caesar Pasta Salad

🥗
Brand Hans Kissle
UPC Code 036217683903
Data Source USDA

Nutrition Facts

Package Weight 28 oz/1.75 lbs/794 g
Serving Sizes 1/2 cup (93g)
cup
Calories 280
Total Fat 22g 28%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 450mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Chicken Caesar Pasta Salad are 18% in carbs, 70% in fat, and 11% in protein.

carbs: 18%
fat: 70%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Caesar Pasta Salad is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Caesar Pasta Salad is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Macaroni Product (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin Folic Acid), Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [For Color], Calcium Disodium Edta To Protect Flavor), Caesar Dressing (Soybean Oil, Water, Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Vinegar, Liquid Sugar [Sugar, Water], Anchovy Paste [Cured Anchovies, Salt, Defatted Soy Flour And Water), Garlic, Spices, Salt, Xanthan Gum), White Chicken Meat, Scallions, Parmesan Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Red Peppers Contains 2% Or Less Of Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid And Sodium Benzoate), Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Salt, Black Pepper.

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