Chicken Caesar Pasta Salad
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UPC Code
036217683903
Data Source
USDA
Package Weight
28 oz/1.75 lbs/794 g
Serving Sizes
1/2 cup (93g)
Calories
280
Total Fat
22g
28%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
450mg
20%
Total Carbohydrate
13g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Chicken Caesar Pasta Salad are
18% in carbs, 70% in fat, and 11% in protein.
carbs:
18%
fat:
70%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Caesar Pasta Salad is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Caesar Pasta Salad is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Macaroni Product (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin Folic Acid), Mayonnaise (Soybean Oil, Distilled Vinegar, Water, Egg Yolk, Whole Egg, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Natural Flavor, Oleoresin Paprika [For Color], Calcium Disodium Edta To Protect Flavor), Caesar Dressing (Soybean Oil, Water, Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Vinegar, Liquid Sugar [Sugar, Water], Anchovy Paste [Cured Anchovies, Salt, Defatted Soy Flour And Water), Garlic, Spices, Salt, Xanthan Gum), White Chicken Meat, Scallions, Parmesan Cheese (Cultured Milk, Enzymes, Salt, Cellulose To Prevent Caking, Natamycin To Protect Flavor), Red Peppers Contains 2% Or Less Of Garlic (Garlic, Water, Contains Less Than 1% Phosphoric Acid And Sodium Benzoate), Seasoning (Maltodextrin, Cultured Dextrose, Sodium Diacetate, Sodium Chloride, Egg White Lysozyme, Nisin Preparation), Salt, Black Pepper.
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