Gourmet Crumb Cake

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Brand Dearborn Bakery

UPC Code 843439031289

Data Source USDA

Nutrition Facts

Package Weight 6 oz

Serving Sizes 1.5 oz (42g)

Calories 250

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 220mg 10%

Total Carbohydrate 23g 8%

Dietary Fiber 0.3g 1%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Gourmet Crumb Cake are 37% in carbs, 61% in fat, and 2% in protein.

carbs: 37%

fat: 61%

protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Crumb Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Crumb Cake is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

(Palm Oil, Sugar, Brown Sugar, Bleached Wheat Flour, Eggs, Butter, Margarine (Vegetable Oil Blend [Palm Fruit, Soybean And Olive Oils], Water, Salt, Non-fat Dry Milk, Soy Lecithin, Monoglycerides, Natural Flavor, Vitamin A Palmitate, Beta Carotene Color), Water, Corn Syrup, Invert Sugar, Enriched Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Artificial Vanilla Flavor, Salt, Cinnamon, Baking Powder (Sodium Acid Pyrophosphate, Corn Starch, Baking Soda, Mono Calcium Phosphate), Non-fat Milk, Emulsifier (Monoglycerides With Ascorbic Acid & Citric Acid).