Caesar Salad Dressing & Dip

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Brand Bob's

UPC Code 070829573870

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 130

Total Fat 13g 17%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 381mg 17%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Caesar Salad Dressing & Dip are 6% in carbs, 91% in fat, and 3% in protein.

carbs: 6%

fat: 91%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caesar Salad Dressing & Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caesar Salad Dressing & Dip is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil (Soybean Oil And/or Canola Oil), Water, Romano And Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cultured Milk, Salt, Enzymes), Distilled Vinegar, Egg Yolk, Corn Syrup, High Fructose Corn Syrup, Cured Anchovies, Salt, Less Than 2% Of: Garlic*, Onion*, Spices, Lemon Juice Concentrate, Extra Virgin Olive Oil, Worcestershire Sauce (Molasses, Sugar, Tamarind, Natural Flavor, Sulfiting Agent), Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Buttermilk Powder, Monosodium Glutamate, Natural And Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Citric Acid, Xanthan Gum, Propylene Glycol Alginate, Caramel Color, Sodium Benzoate And Potassium Sorbate (Preservatives).