Pizza, Sausage & Pepperoni
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UPC Code
028704458002
Data Source
USDA
Package Weight
25.5 oz/722 g
Serving Sizes
0.2 pizza (155g)
Calories
429
Total Fat
18g
23%
Saturated Fat
6g
30%
Cholesterol
36mg
12%
Sodium
921mg
40%
Total Carbohydrate
46g
17%
Dietary Fiber
0.9g
3%
Sugars
2g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 pizza of Pizza, Sausage & Pepperoni are
44% in carbs, 39% in fat, and 16% in protein.
carbs:
44%
fat:
39%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Pizza, Sausage & Pepperoni is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pizza, Sausage & Pepperoni is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sauce (Tomato Paste, Tabasco Sauce: Vinegar, Red Pepper And Salt, Romano Cheese (Pasteurized Part Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Spices), Mild Sausage With Parmesan Cheese (Pork, Water, Salt, Spices (Fennel, Anise, Black Pepper, And Red Pepper), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Paprika, Sodium Phosphates, Garlic Powder), Pepperoni (Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin Of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic).
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