Pizza, Garlic Chicken Alfredo

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Brand Pizza Corner

UPC Code 028704472008

Data Source USDA

Nutrition Facts

Package Weight 27.5 oz/779 g

Serving Sizes 0.167 pizza (136g)

pizza

Calories 330

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 25mg 8%

Sodium 670mg 29%

Total Carbohydrate 39g 14%

Dietary Fiber 0g 0%

Sugars 2g

Protein 16g 32%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Pizza, Garlic Chicken Alfredo are 49% in carbs, 31% in fat, and 20% in protein.

carbs: 49%

fat: 31%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Pizza, Garlic Chicken Alfredo is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pizza, Garlic Chicken Alfredo is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Calcium Propionate (Preservative) And Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Meat Chicken Strips (White Meat Chicken, Water, Salt), Alfredo Sauce (Water, Whey, Parmesan And Cheddar Cheese Powder (Parmesan And Cheddar Cheese (Buttermilk, Pasteurized Milk And Part-skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid, Salt), Modified Food Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less Than 2% Tricalcium Phosphate Added To Prevent Caking.), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Annatto), Red Bell Pepper.