Chowmein Noodles, Pad Thai
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UPC Code
070662087268
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
0.5 container (57g)
Calories
280
Total Fat
13g
17%
Saturated Fat
4.5g
23%
Cholesterol
5mg
2%
Sodium
712mg
31%
Total Carbohydrate
34g
12%
Dietary Fiber
2g
7%
Sugars
3g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 container of Chowmein Noodles, Pad Thai are
49% in carbs, 42% in fat, and 9% in protein.
carbs:
49%
fat:
42%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Chowmein Noodles, Pad Thai is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chowmein Noodles, Pad Thai is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Canola Oil, Rice Bran Oil, Sesame Oil), Sugar, Salt, Contains Less Than 2% Of Beta Carotene Color, Caramel Color, Citric Acid, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Cilantro Flake, Dried Green Onion, Dried Red Chili Pepper, Dried Shrimp, Garlic Flavored Oil (Canola Oil, Garlic, Water, Soybean, Wheat, Salt, Tbhq [Preservative]), Garlic Powder, Hydrolyzed Soy Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Partially Defatted Peanut Flour, Shrimp Extract Powder, Shrimp Powder, Sodium Caseinate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Sucralose, Tbhq (Preservative), Wheat.
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