Tomato Cream

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Brand Florentine

UPC Code 860000468022

Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g

Serving Sizes 1/2 cup (125g)

cup

Calories 90

Total Fat 6g 8%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 520mg 23%

Total Carbohydrate 8g 3%

Dietary Fiber 1g 4%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Tomato Cream are 34% in carbs, 57% in fat, and 9% in protein.

carbs: 34%

fat: 57%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Tomato Cream is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tomato Cream is estimated to be 87%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Sauce (Vine-ripened Tomatoes, Onions, Carrot Puree, Blend Of Extra Virgin Olive Oil & Sunflower Oil, Salt, Garlic, Basil Leaves, Sugar, Black Pepper, Naturally Derived Citric Acid), Whole Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Cream (Milk, Cream), Onions, Soybean Oil, Pepperoncini Peppers (Pepperoncini Peppers, Water, Vinegar, Salt, Citric Acid), Fresh Garlic, Salt, Pomace Oil, Spices.