Saltie Public Food Database

Iced Vanilla Cake

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UPC Code 855307001522
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 2.4 oz (68g)
oz
Calories 240
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Cholesterol 15mg 5%
Sodium 200mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 0%
Sugars 27g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.4 oz of Iced Vanilla Cake are 60% in carbs, 37% in fat, and 3% in protein.

carbs: 60%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Iced Vanilla Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Iced Vanilla Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix (Sugar, Rice Flour, Cocoa Processed With Alkali, Natural And Artificial Flavor, Modified Rice Starch, Egg Whites, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Corn Starch] Contains 2% Or Less Of: Modified Corn Starch, Soluable Corn Fiber, Salt, Polyglycerol Esters, Potato Starch, Xanthan Gum, Mono And Diglycerides). Powdered Sugar (Sugar, Cornstarch), Water, Soy Shortening (Partially Hydrogenated Soybean And Palm Oils With Polyglycerol Esters Of Fatty Acids Added), Canola Oil, Eggs, Vanillin (Water, Vanillin, Ethyl Vanillin, Natural Flavor, Artificial Flavor, Propylene Glycol), Blue Food Color (Water, Sugar, Us Certified Colors Fd&c Red #3 & Blue #1, Modified Corn Starch, Vegetable Gum, Citric Acid, Less Than .1 Of 1% Sodium Benzoate & Potassium Sorbate As Preservatives), Red Food Color (Water, Sugar, Fd&c Colors [Red #40, Red #3, Yellow #6], Modified Corn Starch, Vegetable Gum, Citric Acid, Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate), Salt

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