Gooey Butter Cake

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Brand Andrea's Gluten Free

UPC Code 855307001836

Data Source USDA

Nutrition Facts

Package Weight 21.2 oz/603.6 g

Serving Sizes 1 slice (67g)

slice

Calories 290

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 65mg 22%

Sodium 140mg 6%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 29g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Gooey Butter Cake are 52% in carbs, 45% in fat, and 3% in protein.

carbs: 52%

fat: 45%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gooey Butter Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gooey Butter Cake is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar (Sugar, Cornstarch), Butter, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Brown Rice Flour, Sugar, Egg, Potato Starch, Tapioca Starch, Vanilla, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Xanthan Gum