Red Velvet Cupcake
🍰
UPC Code
855307001676
Data Source
USDA
Package Weight
5.3 oz/150.3 g
Serving Sizes
1 cupcake (79g)
Calories
170
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
130mg
6%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of Red Velvet Cupcake are
54% in carbs, 44% in fat, and 2% in protein.
carbs:
54%
fat:
44%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cupcake is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cupcake is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Powdered Sugar (Sugar, Sugra, Cornstarch), Cake Mix (Sugar, Rice Flour, Modified Rice Starch, Egg Whites, Cocoa Processes With Alkali, Natural And Artificial Flavor, Leavening [Sodium Bicarbonate, Sodium Acid Oyrophosphate, Monocalcium Phosphate, Corn Starch], Contains 2% Or Less Of: Modified Corn Starch, Soluble Corn Fiber, Salt, Potato Starch, Polyglyceril Esters, Xanthan Gum, Mono & Diglycerides), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Canola Oil, Egg, Butter, Red Food Color (Water, Sugar, Fd&c Colors [Red #40, Red #3, Yellow #6], Modified Corn Starch, Vegetable Gum, Citric Acid, Les Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate), Vanilla
Other Foods