Vietnamese Fried Spring Roll Kit
🍽
UPC Code
815055011198
Data Source
USDA
Package Weight
6 oz/170 g
Serving Size
85g
Calories
170
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
670mg
29%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
4g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Vietnamese Fried Spring Roll Kit are
93% in carbs, 5% in fat, and 2% in protein.
carbs:
93%
fat:
5%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Vietnamese Fried Spring Roll Kit is 53%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vietnamese Fried Spring Roll Kit is estimated to be 45%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Rice Paper Ingredients: Rice Flour, Tapioca Flour, Salt. Vietnamese Garlic Chili Sauce Ingredients: Water, Salt, Cane Sugar, Chili, Garlic, Tomato Paste, Tapioca Starch, Xanthan Gum, Vitamin C, Paprika. Vietnamese Garlic Chili Fish Sauce Ingredients: Water, Cane Sugar, Fish Sauce (Anchovy Extract, Salt, Cane Sugar), Chili, Garlic, Gellan Gum, Vitamin C, Paprika, Natural Caramel Color.
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