California Lemon Layer Cake With Lemon Cream Cheese Icing
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UPC Code
631782004773
Data Source
USDA
Package Weight
312 g/11 oz
Serving Size
78g
Calories
270
Total Fat
11g
14%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
200mg
9%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
28g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 78 g of California Lemon Layer Cake With Lemon Cream Cheese Icing are
59% in carbs, 37% in fat, and 4% in protein.
carbs:
59%
fat:
37%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of California Lemon Layer Cake With Lemon Cream Cheese Icing is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of California Lemon Layer Cake With Lemon Cream Cheese Icing is estimated to be 31%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Confectioner's Sugar (Cane Sugar, Cornstarch), Cane Sugar, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteur-ized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum]), Water, Expeller-pressed Canola Oil, Cage-free Eggs, Butter (Cream), Rspo Certified Sustainable Palm Oil, Lemon Extract (Lemon Oil, Alcohol, Water), Non-fat Powdered Milk, Lemon Peel (Lemon Peel, Cane Sugar, Lemon Oil), Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Citric Acid, Sea Salt.
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