Saltie Public Food Database

Dumpling & Chicken

🥟
UPC Code 019722841303
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1 cup (240g)
cup
Calories 190
Total Fat 5g 6%
Saturated Fat 1.5g 7%
Cholesterol 10mg 3%
Sodium 910mg 40%
Total Carbohydrate 26.9g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Dumpling & Chicken are 56% in carbs, 23% in fat, and 21% in protein.

carbs: 56%
fat: 23%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Dumpling & Chicken is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dumpling & Chicken is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sauce (Water, Modified Food Starch, Chicken Fat, Salt, Sauce Base (Chicken Broth, Modified Food Starch, Flavorings (Soluble Pepper, Soluble Celery), And Annatto (Color)), Dumplings (Enriched Wheat Flour (Enriched With Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Chicken Fat, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Starch, Monocalcium Phosphate) Cooked Chicken Meat (Chicken Meat, Water, Salt, Modified Food Starch, Sodium Phosphates).

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