Saltie Public Food Database

Colonial Style Custard Nog

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UPC Code 070262004047
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 4 oz (118ml)
oz
Calories 181
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 76mg 25%
Sodium 100mg 4%
Total Carbohydrate 21.9g 8%
Dietary Fiber 0g 0%
Sugars 17.9g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Colonial Style Custard Nog are 49% in carbs, 40% in fat, and 11% in protein.

carbs: 49%
fat: 40%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Colonial Style Custard Nog is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Colonial Style Custard Nog is estimated to be 70%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Cream, Nonfat Dry Milk, Corn Syrup, Egg Yolks, Guar Gum, Natural And Artificial Flavors, Mono & Diglycerides, Sodium Phosphates, Carrageenan, Annatto And Turmeric Extracts, Sodium Citrate, Salt, F.d.&c Yellow #6 And Magnesium Oxide.

Also by C.f. Burger Creamery

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